Establishment of a method to detect sulfonamide residues in chicken meat and eggs by high-performance liquid chromatography
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DOI: 10.1016/j.foodcont.2015.12.012
Abstract: Abstract Sulfonamides are a group of antimicrobials used for treatment and prevention of infectious diseases in humans and animals. In veterinary practice, sulfonamides are extensively used due to its broad spectrum of activity and low… read more here.
Keywords: detection; liquid; establishment method; chicken eggs ... See more keywords