Ferulic acid- and gallic ester-acylated pectin: Preparation and characterization.
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DOI: 10.1111/1750-3841.16219
Abstract: In this study, pectin was modified with ferulic acid (Fa), trans-ferulic acid (trans-Fa), methyl gallate (MG), and ethyl gallate (EG) via the enzymatic method using aqueous/organic phases to enhance its physiochemical and bio-active properties. Results… read more here.
Keywords: ester acylated; pectin; acid gallic; modified pectin ... See more keywords