Three New Antioxidative Phenolics From Phyllanthus emblica L. Fruit
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DOI: 10.1177/1934578x231155717
Abstract: Objective: The present study aimed to investigate the potential bioactive compounds from Phyllanthus emblica L. fruit. Methods: Acetone extracts (60%) of P emblica fruit were dissolved in water and fractionated sequentially with light petroleum and… read more here.
Keywords: mucic acid; phyllanthus emblica; three new; fruit ... See more keywords