Mild and Efficient Preparation of Phytosteryl Amino Acid Ester Hydrochlorides and Their Emulsifying Properties.
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DOI: 10.1021/acs.jafc.8b07153
Abstract: The aim of this work was to produce a series of phytosteryl amino acid ester hydrochlorides by a two-step method, which involved esterification of phytosterols with N- tert-butoxycarbonyl (BOC) amino acid and deprotection of the… read more here.
Keywords: acid ester; amino acid; phytosteryl amino; ester hydrochlorides ... See more keywords