An Interfacial Study of Sucrose Ester-Stabilized Water-Free Foams
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DOI: 10.3390/cosmetics12010015
Abstract: Sucrose esters are biodegradable surfactants widely used in the food and cosmetic industries due to their vast range of hydrophilic to lipophilic balance (HLB) values. However, their application has mostly been reported in aqueous media.… read more here.
Keywords: water; ester stabilized; sucrose ester; water free ... See more keywords