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Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11217
Abstract: BACKGROUND Esters are indispensable aroma compounds and contribute significantly to fruity-aroma in fermented condiments. The ester-synthesis activity and pathway of Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste were investigated. Chemical…
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Keywords:
ester synthesis;
activity;
candida etchellsii;
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Published in 2019 at "Protein expression and purification"
DOI: 10.1016/j.pep.2019.06.003
Abstract: The production of membrane-associated lipase from Rhizopus chinensis (RCL), which has a high ester synthesis activity and important potential applications, is difficult in heterologous expression system such as Escherichia coli and often leads to the…
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Keywords:
ester synthesis;
mrcl;
expression;
synthesis activity ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.820380
Abstract: Fatty acid ethyl esters are important flavor chemicals in strong-flavor baijiu. Microorganisms are the main contributors to ester synthesis during baijiu manufacture. However, the ester synthesis was unstable between batches. This was owing to a…
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Keywords:
acid ethyl;
ethyl;
synthesis;
ester synthesis ... See more keywords
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Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess20072
Abstract: Esterification of D-glucose with oleic- and palmitic acids were carried out in the absence and presence of a biocatalyst, Candida antarctica lipase. The reaction medium was a mixture of dimethyl sulphoxide and tert-butanol (1:4, v/v).…
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Keywords:
ester synthesis;
glucose fatty;
acid ester;
biocatalyst ... See more keywords