Sign Up to like & get
recommendations!
0
Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11217
Abstract: BACKGROUND Esters are indispensable aroma compounds and contribute significantly to fruity-aroma in fermented condiments. The ester-synthesis activity and pathway of Bacillus licheniformis, Candida etchellsii and Zygosaccharomyces rouxii isolated from Chinese horse bean-chili-paste were investigated. Chemical…
read more here.
Keywords:
ester synthesis;
activity;
candida etchellsii;
Sign Up to like & get
recommendations!
0
Published in 2019 at "Protein expression and purification"
DOI: 10.1016/j.pep.2019.06.003
Abstract: The production of membrane-associated lipase from Rhizopus chinensis (RCL), which has a high ester synthesis activity and important potential applications, is difficult in heterologous expression system such as Escherichia coli and often leads to the…
read more here.
Keywords:
ester synthesis;
mrcl;
expression;
synthesis activity ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2024 at "Plant physiology"
DOI: 10.1093/plphys/kiae635
Abstract: As major contributors to flavor in many fruit species, volatile esters are useful for investigating the regulation of the biosynthesis pathways of volatile aroma compounds in plants. Ethylene promotes the biosynthesis of volatile esters during…
read more here.
Keywords:
ester;
punac37 puwrky74;
ubiquitin ligase;
ester synthesis ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.820380
Abstract: Fatty acid ethyl esters are important flavor chemicals in strong-flavor baijiu. Microorganisms are the main contributors to ester synthesis during baijiu manufacture. However, the ester synthesis was unstable between batches. This was owing to a…
read more here.
Keywords:
acid ethyl;
ethyl;
synthesis;
ester synthesis ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Journal of oleo science"
DOI: 10.5650/jos.ess20072
Abstract: Esterification of D-glucose with oleic- and palmitic acids were carried out in the absence and presence of a biocatalyst, Candida antarctica lipase. The reaction medium was a mixture of dimethyl sulphoxide and tert-butanol (1:4, v/v).…
read more here.
Keywords:
ester synthesis;
glucose fatty;
acid ester;
biocatalyst ... See more keywords