Captopril/enalapril inhibit promiscuous esterase activity of carbonic anhydrase at micromolar concentrations: An in vitro study.
Sign Up to like & getrecommendations! Published in 2017 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2017.01.014
Abstract: The inhibitory activity of captopril, a thiol-containing competitive inhibitor of the angiotensin-converting enzyme, ACE, against esterase activity of carbonic anhydrase, CA was investigated. This small molecule, as well as enalapril, was selected in order to… read more here.
Keywords: esterase activity; captopril enalapril; activity; study ... See more keywords
A p-coumaroyl esterase from Rhizoctonia solani with a pronounced chlorogenic acid esterase activity.
Sign Up to like & getrecommendations! Published in 2017 at "New biotechnology"
DOI: 10.1016/j.nbt.2017.01.002
Abstract: Extracellular esterase activity was detected in submerged cultures of Rhizoctonia solani grown in the presence of sugar beet pectin or Tween 80. Putative type B feruloyl esterase (FAE) coding sequences found in the genome data… read more here.
Keywords: esterase activity; pcae; coumaroyl esterase; rhizoctonia solani ... See more keywords
Determination of Intracellular Esterase Activity Using Ratiometric Raman Sensing and Spectral Phasor Analysis
Sign Up to like & getrecommendations! Published in 2023 at "Analytical Chemistry"
DOI: 10.1021/acs.analchem.2c05708
Abstract: Carboxylesterases (CEs) are a class of enzymes that catalyze the hydrolysis of esters in a variety of endogenous and exogenous molecules. CEs play an important role in drug metabolism, in the onset and progression of… read more here.
Keywords: spectral phasor; microscopy; raman; activity using ... See more keywords
Screening of Lactiplantibacillus plantarum with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in Suanzhayu, a Chinese Fermented Fish
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131932
Abstract: In this study, three Lactiplantibacillus plantarum, namely 3-14-LJ, M22, and MB1, with high acetate esterase activity, acid, salt, and high-temperature tolerance were selected from 708 strains isolated from fermented food. Then, L. plantarum strains MB1,… read more here.
Keywords: tolerance; lactiplantibacillus plantarum; protein; esterase activity ... See more keywords