Carbohydrate esterases involved in deacetylation of food components by the human gut microbiota
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DOI: 10.1042/ebc20220161
Abstract: Abstract Non-carbohydrate modifications such as acetylations are widespread in food stuffs as well as they play important roles in diverse biological processes. These modifications meet the gut environment and are removed from their carbohydrate substrates… read more here.
Keywords: carbohydrate esterases; gut microbiota; food; carbohydrate ... See more keywords