Impact of esterification with malic acid on the structural characteristics and in vitro digestibilities of different starches.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.220
Abstract: This research focused on the structural characteristics of resistant starches (RSs) that were obtained from corn, potato, and sweet potato and esterified by L-malic acid. Further, the unique effect of the degree of substitution (DS)… read more here.
Keywords: different starches; structural characteristics; malic acid; impact esterification ... See more keywords
Active, Selective, and Recyclable Zr(SO4)2/SiO2 and Zr(SO4)2/Activated Carbon Solid Acid Catalysts for Esterification of Malic Acid to Dimethyl Malate
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DOI: 10.3390/catal10040384
Abstract: The esterification of malic acid using traditional homogenous catalysts suffers from the difficulty in reuse of the catalyst and undesirable side reactions. In this work, Zr(SO4)2/SiO2 and Zr(SO4)2/activated carbon (AC) as solid acid catalysts were… read more here.
Keywords: acid; so4 sio2; malic acid; esterification malic ... See more keywords