Influence of esterification and ultrasound treatment on formation and properties of starch nanoparticles and their impact as a filler on chitosan based films characteristics.
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DOI: 10.1016/j.ijbiomac.2021.03.004
Abstract: Starch nanoparticles were prepared by citrate esterification and ultrasound treatment. With the increase of ultrasonic treatment time, the mean size and PDI of the particles decreased gradually, when the ultrasonic treatment time was 5 min, the… read more here.
Keywords: ultrasound treatment; starch nanoparticles; treatment; esterification ultrasound ... See more keywords