Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin
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DOI: 10.3390/foods12040825
Abstract: Walnut is a natural source of antioxidants. Its antioxidant capacity is determined by the distribution and composition of phenolics. The key phenolic antioxidants in various forms (free, esterified, and bound) in walnut kernel (particularly seed… read more here.
Keywords: free esterified; esterified bound; key antioxidants; bound phenolics ... See more keywords