Articles with "esterified esterified" as a keyword



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Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice

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Published in 2018 at "Journal of Clinical Biochemistry and Nutrition"

DOI: 10.3164/jcbn.17-89

Abstract: Astaxanthin, a natural antioxidant, exists in non-esterified and esterified forms. Although it is known that astaxanthin can improve exercise endurance and cause metabolic improvement in skeletal muscle, the effects of the two different forms are… read more here.

Keywords: skeletal muscle; haematococcus; esterified esterified; non esterified ... See more keywords