Articles with "esters glycidyl" as a keyword



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Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying

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Published in 2019 at "Food Control"

DOI: 10.1016/j.foodcont.2018.10.006

Abstract: Abstract The effects of selected antioxidants on the changes of the quality properties and 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl ester (GE) contents in refined, bleached, and deodorized (RBD) palm olein during the deep-fat frying (at… read more here.

Keywords: olein deep; antioxidants changes; glycidyl ester; palm olein ... See more keywords