Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth.
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DOI: 10.1002/jsfa.8258
Abstract: BACKGROUND Knowledge of the variation of extractable protein amount in legumes and grasses as affected by harvest time is important for identifying optimal combinations to enable a high protein production in a biorefinery. The extractability… read more here.
Keywords: protein; extractable protein; estimated extractable; clover ... See more keywords