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Estimating phytate intake from the US diet using the NHANES data

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1 Published in 2021 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2021.104050

Abstract: Abstract Phytate found in plant source foods has long been considered an antinutrient but recent studies have shown its beneficial antioxidant properties. Despite its health benefits, there are very few options for assessing phytate intake,… read more here.

Keywords: diet using; phytate intake; estimating phytate; food ... See more keywords