Estimating vertebral bone marrow fat unsaturation based on short‐TE STEAM MRS
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DOI: 10.1002/mrm.28453
Abstract: To define a metric for the separability between water and olefinic fat peaks that defines a threshold beyond which the extraction of the olefinic fat peak from vertebral bone marrow short‐echo time‐stimulated echo acquisition mode… read more here.
Keywords: mrs; estimating vertebral; vertebral bone; bone marrow ... See more keywords