Modified specific gravity method for estimation of starch content and dry matter in cassava
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DOI: 10.1016/j.heliyon.2021.e07450
Abstract: An empirical model for the estimation of starch content (SC) and dry matter (DM) in cassava tubers was developed as an alternative method to polarimetry and dry oven. These improved estimation equations were developed based… read more here.
Keywords: estimation; method; content dry; estimation starch ... See more keywords