Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome
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DOI: 10.3390/foods12010169
Abstract: Queijo Serra da Estrela is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (Cynara cardunculus L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of… read more here.
Keywords: morpho textural; queijo serra; serra estrela; estrela pdo ... See more keywords