Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli.
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DOI: 10.1111/lam.13586
Abstract: This study aimed to evaluate the inhibitory effects of phenolic-rich extracts from acerola (Malpighia emarginata D.C., PEA), cashew apple (Anacardium occidentale L., PEC) and mango (Mangifera indica L., PEM) by-products on distinct enterotoxigenic E. coli… read more here.
Keywords: inhibitory effects; phenolic rich; etec strains; extracts acerola ... See more keywords