Cu/Cu2O Interconnected Porous Aerogel Catalyst for Highly Productive Electrosynthesis of Ethanol from CO2
Sign Up to like & getrecommendations! Published in 2021 at "Advanced Functional Materials"
DOI: 10.1002/adfm.202102142
Abstract: Use of Cu and Cu+ is one of the most promising approaches for the production of C2 products by the electrocatalytic CO2 reduction reaction (CO2RR) because it can facilitate CO2 activation and CC dimerization. However,… read more here.
Keywords: electrosynthesis; co2; porous aerogel; ethanol ... See more keywords
Retrospective analysis of the U.S. corn ethanol industry for 2005–2019: implications for greenhouse gas emission reductions
Sign Up to like & getrecommendations! Published in 2021 at "Biofuels"
DOI: 10.1002/bbb.2225
Abstract: Since 2000, corn ethanol production in the USA has increased significantly – from 1.6 to 15 billion gallons (6.1 to 57 billion liters) – due to supportive biofuel policies. In this study, we conduct a… read more here.
Keywords: ethanol; corn ethanol; emission; corn ... See more keywords
Embryonic ethanol exposure on zebrafish early development
Sign Up to like & getrecommendations! Published in 2021 at "Brain and Behavior"
DOI: 10.1002/brb3.2062
Abstract: Embryonic exposure to ethanol leads to a condition of physical, behavioral, and cognitive deficiencies named fetal alcohol spectrum disorders (FASD). The most severe variations are in fetal alcohol syndrome (FAS), which is easier to diagnose… read more here.
Keywords: embryonic ethanol; fetal alcohol; ethanol exposure; exposure ... See more keywords
Selective cellulose hydrogenolysis to ethanol using Ni@C combined with phosphoric acid catalysts.
Sign Up to like & getrecommendations! Published in 2019 at "ChemSusChem"
DOI: 10.1002/cssc.201901110
Abstract: Ethanol is an important bulk chemical with diversified applications. Biomass derived ethanol is traditionally produced by fermentation. Direct cellulose conversion to ethanol by chemo-catalysis is particularly promising but remains a big challenging. We report a… read more here.
Keywords: selective cellulose; phosphoric acid; ethanol; ethanol using ... See more keywords
Anaerobic biotransformation of N-methyl perfluorobutanesulfonamido ethanol and N-ethyl perfluorooctanesulfonamido ethanol.
Sign Up to like & getrecommendations! Published in 2018 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.4014
Abstract: Some fluorochemical products are manufactured using N-methyl perfluorobutanesulfonamido ethanol (MeFBSE), a short-chain replacement for perfluorooctyl-based chemistries N-methyl and N-ethyl perfluorooctanesulfonamido ethanols (EtFOSE). The present study shows for the first time the anaerobic biodegradation of MeFBSE… read more here.
Keywords: perfluorobutanesulfonamido ethanol; ethanol; methyl perfluorobutanesulfonamido; mefbse ... See more keywords
Adipose lipolysis is important for ethanol to induce fatty liver in the National Institute on Alcohol Abuse and Alcoholism murine model of chronic and binge ethanol feeding
Sign Up to like & getrecommendations! Published in 2022 at "Hepatology"
DOI: 10.1002/hep.32675
Abstract: Background and Aims: Alcohol‐associated liver disease (ALD) pathologies include steatosis, inflammation, and injury, which may progress to fibrosis, cirrhosis, and cancer. The liver receives ~60% of fatty acids from adipose tissue triglyceride hydrolysis, but the… read more here.
Keywords: ethanol; ethanol feeding; model; adipose lipolysis ... See more keywords
Protective roles of hepatic gamma‐aminobutyric acid signaling in acute ethanol exposure‐induced liver injury
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Toxicology"
DOI: 10.1002/jat.3544
Abstract: Alcoholic liver disease (ALD) is a consequence of heavy and prolonged alcohol consumptions. We previously demonstrated a hepatic gamma‐aminobutyric acid (GABA) signaling system that protects the liver from toxic injury. The present study was designed… read more here.
Keywords: gamma aminobutyric; gaba; ethanol; acid ... See more keywords
Ethanol exposure during the brain growth spurt period increases ethanol‐induced aggressive behavior in adolescent male mice
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Developmental Neuroscience"
DOI: 10.1002/jdn.10062
Abstract: Ethanol exposure during development is associated with deficient social behavior, such as aggressive behavior, and ethanol consumption is associated with violent crimes, thus raising the possibility that individuals with fetal alcohol spectrum disorder may exhibit… read more here.
Keywords: ethanol induced; ethanol; aggressive behavior; ethanol exposure ... See more keywords
Effect of ethanol on the antimicrobial properties of chlorhexidine over oral biofilm
Sign Up to like & getrecommendations! Published in 2018 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.22992
Abstract: The aim of this study was to evaluate the effect of 95% ethanol irrigation, with 5 or 10 min of action, on the antibacterial properties of 2% chlorhexidine (CHX), on oral biofilm, evaluated with confocal… read more here.
Keywords: biofilm; ethanol; percentage; properties chlorhexidine ... See more keywords
Early ethanol exposure and vinpocetine treatment alter learning‐ and memory‐related proteins in the rat hippocampus and prefrontal cortex
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Neuroscience Research"
DOI: 10.1002/jnr.23894
Abstract: This study investigates the effects of early exposure to ethanol on cognitive function and neural plasticity‐related proteins in the rat brain. Sprague‐Dawley rats were administered 12% ethanol solution (4 g/kg/day i.p.) or saline from P4 to… read more here.
Keywords: early ethanol; vinpocetine; ethanol exposure; related proteins ... See more keywords
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9904
Abstract: BACKGROUND Blueberries are appreciated by consumers for the rich natural antioxidants and high nutritional and health functions. However, blueberries are very perishable due to microbial infection and metabolic aging after harvest. Ethanol has been shown… read more here.
Keywords: quality; ethyl; effect ethanol; effect ... See more keywords