Ethanol as an accelerator for the formation of advanced glycation end products in glucose-lysine solution
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DOI: 10.1016/j.lwt.2020.109135
Abstract: Abstract In this study, a glucose-lysine (G-L) model was selected to simulate the dietary system (cooking of alcohol-cured steak) to study the effect of alcohol concentration on the formation of advanced glycosylation products (AGEs) in… read more here.
Keywords: formation advanced; ethanol accelerator; formation; glucose lysine ... See more keywords