Detection of ethanol content in ethanol diesel based on PLS and multispectral method
Sign Up to like & getrecommendations! Published in 2019 at "Optik"
DOI: 10.1016/j.ijleo.2019.05.067
Abstract: Abstract Ultraviolet spectroscopy (UV) and near-infrared (NIR) spectroscopy combined with Partial Least Square (PLS) was used as a destructive technique to detect the ethanol content in ethanol diesel mixture. The spectral data were obtained by… read more here.
Keywords: ethanol; spectroscopy; method; spectrum ... See more keywords
Foamitizer: High ethanol content foams using fatty acid crystalline particles.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2021.05.076
Abstract: Aqueous foams are encountered in many commercial products used in our everyday lives and are widely studied. However, the formation and stabilization of foams using high alcohol content (>75%) solvents such as ethanol is still… read more here.
Keywords: high ethanol; fatty acid; content; foams using ... See more keywords
Exhaust Emission Measurements from a Spark-Ignition Engine Using Fuels with Different Ethanol Content for Aircraft Applications
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c02907
Abstract: To have more sustainable aviation, ways to reduce lead and gaseous emissions are important and currently large research topics. As further efficiency improvements for internal combustion engines (ICE) have reached a limit, and the research… read more here.
Keywords: emission measurements; ethanol; engine; exhaust emission ... See more keywords
Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent
Sign Up to like & getrecommendations! Published in 2019 at "Acta Periodica Technologica"
DOI: 10.2298/apt1950331v
Abstract: The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20,… read more here.
Keywords: fermentation; process; products obtained; kombucha products ... See more keywords
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
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DOI: 10.3390/foods11121688
Abstract: Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage wine’s appearance but also its mouthfeel characteristics due to its relationship with attributes such as bitterness and astringency.… read more here.
Keywords: influence wine; wine ethanol; fining efficacy; seed ... See more keywords
Adsorption of Phthalate Acid Esters by Activated Carbon: The Overlooked Role of the Ethanol Content
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DOI: 10.3390/foods11142114
Abstract: Ethanol has great effects on the adsorption of phthalate acid esters (PAEs) on activated carbon (AC), which are usually overlooked and hardly studied. This study investigated the overlooked effects of ethanol on the adsorption of… read more here.
Keywords: adsorption; phthalate acid; acid esters; adsorption phthalate ... See more keywords
Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content
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DOI: 10.3390/molecules24081448
Abstract: The effect of the botanical origin, pH level and ethanol content of different oenological tannins on the color of malvidin-3-O-monoglucoside solution, including their effectiveness as copigments, was studied. Briefly, a model wine solution (4 g/L… read more here.
Keywords: oenological tannins; color; malvidin monoglucoside; model ... See more keywords