Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cells
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DOI: 10.1007/s11033-019-05040-x
Abstract: This study aimed to improve antioxidant effect and hepatoprotective effect of Inula britannica using fermentation. Epigallocatechin gallate (EGCG) in an I. britannica extract was found to be upregulated from 2.06 to 10.28 μg/mg during fermentation… read more here.
Keywords: britannica; britannica extract; fermentation; ethanol damaged ... See more keywords