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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9845-x
Abstract: This study aimed to investigate the cholinesterase (ChE) inhibitory and antioxidant activities of essential oil (EO) and ethanolic extract (EE) of two Lamiaceae medicinal plants from Algeria: Thymus algeriensis Boiss. & Reut. and Teucrieum polium…
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Keywords:
antioxidant anticholinesterase;
thymus algeriensis;
polium;
activity ... See more keywords
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Published in 2020 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2019.10.011
Abstract: Abstract Turnera subulata is a substantial medicinal plant used in folk medicine to treat various ailments. The current study was assess the total phenolic and flavonoid contents to evaluate the antioxidant and anti-inflammatory activities of…
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Keywords:
anti inflammatory;
turnera subulata;
subulata;
chloroform ... See more keywords
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Published in 2021 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2021.04.003
Abstract: Abstract Curcuma species as elements in traditional Chinese medicines play important roles in anti-inflammatory, antimicrobial, antirheumatic and antiviral activities. The bioactivities of ethanol extracts of 12 Curcuma species rhizomes were explored in this study. Most…
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Keywords:
ethanol extracts;
species rhizomes;
anti inflammatory;
curcuma species ... See more keywords
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Published in 2018 at "Biofouling"
DOI: 10.1080/08927014.2018.1471467
Abstract: Abstract The antibacterial and anti-biofilm activities of propolis have been intensively reported. However, the application of this folk remedy as a means to prevent biomedical implant contamination has yet to be completely evaluated. In response…
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Keywords:
propolis ethanol;
free russian;
russian propolis;
metal free ... See more keywords
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Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14584
Abstract: Brazil is home to a wide variety of flora, including several lesser known species, such as araçá that were processed in this study using two green technologies consecutively: supercritical fluid extraction (SFE) for nonpolar fraction…
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Keywords:
technology acquisition;
extracts ara;
green technology;
application green ... See more keywords
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Published in 2017 at "International journal of food science"
DOI: 10.11648/j.ijfsb.20170202.12
Abstract: Soymilk is an aqueous, white, creamy extract produced from soybeans (Glycine max). It is a highly nutritious food drink which contains protein, fat, carbohydrates vitamins and minerals. Recently, there has been an increased demand for…
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Keywords:
storage period;
ethanol extracts;
extracts ginger;
garlic nutritional ... See more keywords
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Published in 2020 at "Notulae Botanicae Horti Agrobotanici Cluj-napoca"
DOI: 10.15835/nbha48111782
Abstract: The ethanol extracts of selected Acinos Miller species were investigated in terms of chemical composition, antimicrobial and antioxidative activities. Qualitative and quantitative analyses of the extracts were performed using GC and GC-MS. Eighty-six constituents, accounting…
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Keywords:
acinos miller;
chemical composition;
composition antimicrobial;
composition ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.900506
Abstract: Background From the earliest times, manna has been widely used as a tasty local sweet or folk medicine. The type of manna being investigated in the present study is called Gaz-alafi, a mixture of insect…
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Keywords:
ethanol extracts;
activities gaz;
gaz alafi;
evaluated using ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10111766
Abstract: Finger millet (Eleusine coracana) contains high levels of calcium and polyphenols, which have a variety of beneficial functions. We tested the hypothesis that finger millet ethanol extracts (FEs) have an antihypertensive effect in spontaneously hypertensive…
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Keywords:
spontaneously hypertensive;
hypertensive rats;
millet ethanol;
angiotensin ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11020216
Abstract: Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as…
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Keywords:
ethanol extracts;
food;
lactic acid;
arthrospira platensis ... See more keywords
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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25245916
Abstract: Pomegranate (Punica granatum L.) is a rich source of constituents with confirmed strong biological activities. However, pomegranate peel, which encompasses approximately 30–40% of its weight, is treated as a biological waste. The aim of this…
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Keywords:
biological activity;
punica granatum;
activity;
pomegranate punica ... See more keywords