Articles with "ethanol fermentation" as a keyword



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Biofilm formation and antimicrobial sensitivity of lactobacilli contaminants from sugarcane-based fuel ethanol fermentation

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Published in 2018 at "Antonie van Leeuwenhoek"

DOI: 10.1007/s10482-018-1050-8

Abstract: Industrial ethanol fermentation is subject to bacterial contamination that causes significant economic losses in ethanol fuel plants. Chronic contamination has been associated with biofilms that are normally more resistant to antimicrobials and cleaning efforts than… read more here.

Keywords: biofilm formation; fermentation; sensitivity; fuel ... See more keywords
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Mathematical Modeling of Fed-Batch Ethanol Fermentation Under Very High Gravity and High Cell Density at Different Temperatures

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Published in 2022 at "Applied Biochemistry and Biotechnology"

DOI: 10.1007/s12010-022-03868-x

Abstract: The use of more appropriate kinetic models can assist in improving ethanol fermentation under conditions of very high gravity (VHG) and high cell density (HCD), in order to obtain higher amounts of ethanol in the… read more here.

Keywords: fed batch; usepackage; ethanol fermentation; cell ... See more keywords
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Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract

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Published in 2019 at "Biomass Conversion and Biorefinery"

DOI: 10.1007/s13399-019-00425-1

Abstract: Mathematical models not only ensure information about kinetic-metabolic nature of fermentations, but also facilitate their control and optimization. In the study, flexible ten models were evaluated and employed to describe the ethanol fermentation in a… read more here.

Keywords: biofilm reactor; ethanol fermentation; mathematical models;
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Thermophilic ethanol fermentation from lignocellulose hydrolysate by genetically engineered Moorella thermoacetica.

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Published in 2017 at "Bioresource technology"

DOI: 10.1016/j.biortech.2017.05.146

Abstract: A transformant of Moorella thermoacetica was constructed for thermophilic ethanol production from lignocellulosic biomass by deleting two phosphotransacetylase genes, pdul1 and pdul2, and introducing the native aldehyde dehydrogenase gene (aldh) controlled by the promoter from… read more here.

Keywords: ethanol fermentation; moorella thermoacetica; fermentation lignocellulose; thermophilic ethanol ... See more keywords
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Effects of nitrogen substitute and Hypericum perforatum extract on the ethanol fermentation of traditional Chinese medicine dregs

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Published in 2019 at "Industrial Crops and Products"

DOI: 10.1016/j.indcrop.2018.11.021

Abstract: Abstract Hypericum perforatum residue waste, which is obtained after the extraction of a traditional Chinese herbal medicine, contained a high concentration of cellulose that can be used for ethanol production. The addition of other wastes… read more here.

Keywords: medicine; hypericum perforatum; dregs; ethanol fermentation ... See more keywords
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Effects of 1-methylcyclopropene (1-MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14035

Abstract: The aim of this study was to analyze the effects of 1-methylcyclopropene (1-MCP) on ethanol fermentation of Nanguo pears during ripening. Pears were exposed to 1 µl/L 1-MCP and stored at 20 ± 2°C. Our data indicated that… read more here.

Keywords: nanguo pears; ethanol fermentation; mcp treatment; fermentation ... See more keywords
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Enhancement of furan aldehydes conversion in Zymomonas mobilis by elevating dehydrogenase activity and cofactor regeneration

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Published in 2017 at "Biotechnology for Biofuels"

DOI: 10.1186/s13068-017-0714-3

Abstract: BackgroundFurfural and 5-hydroxymethylfurfural (HMF) are the two major furan aldehyde inhibitors generated from lignocellulose dilute acid pretreatment which significantly inhibit subsequent microbial cell growth and ethanol fermentation. Zymomonas mobilis is an important strain for cellulosic… read more here.

Keywords: zymomonas mobilis; dehydrogenase; conversion; hmf ... See more keywords
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REDUCING CHEESE-MAKING BY-PRODUCT DISPOSAL THROUGH ETHANOL FERMENTATION AND THE UTILIZATION OF DISTILLERY WASTE FOR FERTILIZER

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Published in 2017 at "International Journal of Geomate"

DOI: 10.21660/2017.37.2737

Abstract: Whey as cheese-making by-product has become a threat toward the sustainability of production process at small medium enterprises (SMEs) cheese producer. High organic contents lead high pollution load to the environment, because until now the… read more here.

Keywords: distillery; waste; fermentation; ethanol fermentation ... See more keywords
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The Magnesium Concentration in Yeast Extracts Is a Major Determinant Affecting Ethanol Fermentation Performance of Zymomonas mobilis

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Published in 2020 at "Frontiers in Bioengineering and Biotechnology"

DOI: 10.3389/fbioe.2020.00957

Abstract: Zymomonas mobilis is a model ethanologenic bacterium for diverse biochemical production. Rich medium (RM) is a complex medium that is routinely used to cultivate Z. mobilis, which contains carbon sources such as glucose, nitrogen sources… read more here.

Keywords: cell growth; nitrogen sources; growth; ethanol fermentation ... See more keywords