Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.145
Abstract: This study examined the effects of vacuum, ethanol pretreatment, and infrared-hot air drying methods on the characteristics and quality of scallion slices. The pretreatment of scallion includes four conditions: 1) Control: soaking in distilled water… read more here.
Keywords: pretreatment; air drying; hot air; ethanol pretreatment ... See more keywords
Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying.
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DOI: 10.1111/1750-3841.16123
Abstract: The objective of this study was to optimize the production of powdered avocado using foam mat drying. In order to achieve this, the effect of Emustab® (4, 6, and 8% w/w), goat's milk (10, 15,… read more here.
Keywords: foam mat; pretreatment; avocado pulp; ethanol pretreatment ... See more keywords