Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses
Sign Up to like & getrecommendations! Published in 2018 at "Antonie van Leeuwenhoek"
DOI: 10.1007/s10482-018-01214-y
Abstract: Kluyveromyces marxianus CCT 7735 offers advantages to ethanol production over Saccharomyces cerevisiae, including thermotolerance and the ability to convert lactose to ethanol. However, its growth is impaired at high ethanol concentrations. Herein we report on… read more here.
Keywords: ethanol stress; marxianus cct; kluyveromyces marxianus; stress responses ... See more keywords
Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis
Sign Up to like & getrecommendations! Published in 2017 at "World Journal of Microbiology and Biotechnology"
DOI: 10.1007/s11274-017-2376-5
Abstract: Saccharomyces cerevisiae has been widely used for wine fermentation and bio-fuels production. A S. cerevisiae strain Sc131 isolated from tropical fruit shows good fermentation properties and ethanol tolerance, exhibiting significant potential in Chinese bayberry wine… read more here.
Keywords: ethanol stress; stress; saccharomyces cerevisiae; response ethanol ... See more keywords
Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2019.103377
Abstract: The molecular mechanism of Saccharomyces cerevisiae tolerant to ethanol stress remains to be further elucidated. In this study, a comprehensive analysis based on RNA-seq and iTRAQ LC-MS/MS was used to investigate the global mechanism of… read more here.
Keywords: response; ethanol stress; analysis; transcriptomic proteomic ... See more keywords
Wheat Gluten Peptides Enhance Ethanol Stress Tolerance by Regulating the Membrane Lipid Composition in Yeast.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c00236
Abstract: Wheat gluten peptides (WGPs), identified as Leu-Leu (LL), Leu-Leu-Leu (LLL), and Leu-Met-Leu (LML), were tested for their impacts on cell growth, membrane lipid composition, and membrane homeostasis of yeast under ethanol stress. The results showed… read more here.
Keywords: ethanol stress; membrane lipid; yeast; membrane ... See more keywords
Btn2 is involved in the clearance of denatured proteins caused by severe ethanol stress in Saccharomyces cerevisiae.
Sign Up to like & getrecommendations! Published in 2019 at "FEMS yeast research"
DOI: 10.1093/femsyr/foz079
Abstract: Saccharomyces cerevisiae shows similar responses to heat shock and ethanol stress. Cells treated with severe ethanol stress activate the transcription of HSP genes and cause the aggregation of Hsp104-GFP, implying that severe ethanol stress as… read more here.
Keywords: ethanol stress; severe ethanol; denatured proteins; ethanol ... See more keywords
Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
Sign Up to like & getrecommendations! Published in 2023 at "British Food Journal"
DOI: 10.1108/bfj-01-2023-0061
Abstract: PurposeIncreased ethanol accumulation during ethanol fermentation generates stress in yeast cells, which finally reduces the fermentation performance and efficiency. Trehalose, a potential stress protectant, has been reported to regulate the response of yeast to diverse… read more here.
Keywords: ethanol stress; stress; exogenous trehalose; ethanol stressed ... See more keywords
Membrane fluidification by ethanol stress activates unfolded protein response in yeasts
Sign Up to like & getrecommendations! Published in 2018 at "Microbial Biotechnology"
DOI: 10.1111/1751-7915.13032
Abstract: The toxic effect of ethanol is one of the most important handicaps for many biotechnological applications of yeasts, such as bioethanol production. Elucidation of ethanol stress response will help to improve yeast performance in biotechnological… read more here.
Keywords: response; ethanol stress; fluidification; stress ... See more keywords
Persistent actin depolarization caused by ethanol induces the formation of multiple small cortical septin rings in yeast
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cell Science"
DOI: 10.1242/jcs.217091
Abstract: ABSTRACT Short-term exposure to severe ethanol stress has adverse effects on yeast cells. However, limited information is available on the effects of long-term exposure to severe ethanol stress. In this study, we examined the effects… read more here.
Keywords: term; ethanol stress; long term; severe ethanol ... See more keywords
LncRNAs of Saccharomyces cerevisiae bypass the cell cycle arrest imposed by ethanol stress
Sign Up to like & getrecommendations! Published in 2022 at "PLoS Computational Biology"
DOI: 10.1371/journal.pcbi.1010081
Abstract: Ethanol alters many subsystems of Saccharomyces cerevisiae, including the cell cycle. Two ethanol-responsive lncRNAs in yeast interact with cell cycle proteins, and here, we investigated the role of these RNAs in cell cycle. Our network… read more here.
Keywords: ethanol stress; cell; cell cycle; arrest ... See more keywords
Selection and Validation of Reference Genes for Quantitative Real-Time PCR Normalization Under Ethanol Stress Conditions in Oenococcus oeni SD-2a
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.00892
Abstract: The powerful Quantitative real-time PCR (RT-qPCR) was widely used to assess gene expression levels, which requires the optimal reference genes used for normalization. Oenococcus oeni (O. oeni), as the one of most important microorganisms in… read more here.
Keywords: reference; ethanol stress; reference genes; stress conditions ... See more keywords
Effects on Cell Membrane Integrity of Pichia anomala by the Accumulating Excessive Reactive Oxygen Species under Ethanol Stress
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223744
Abstract: Ethanol stress to yeast is well recognized and exists widely during the brewing process of alcohol products. Pichia anomala is an important ester-producing yeast in the brewing process of Chinese Baijiu and other alcohol products.… read more here.
Keywords: ethanol stress; membrane integrity; cell membrane; anomala ... See more keywords