Exogenous trehalose application promotes survival by alleviating oxidative stress and affecting transcriptome in ethanol-stressed Wickerhamomyces anomalus
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DOI: 10.1108/bfj-01-2023-0061
Abstract: PurposeIncreased ethanol accumulation during ethanol fermentation generates stress in yeast cells, which finally reduces the fermentation performance and efficiency. Trehalose, a potential stress protectant, has been reported to regulate the response of yeast to diverse… read more here.
Keywords: ethanol stress; stress; exogenous trehalose; ethanol stressed ... See more keywords