Ethanol at Subinhibitory Concentrations Enhances Biofilm Formation in Salmonella Enteritidis
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DOI: 10.3390/foods11152237
Abstract: The survival of Salmonella Enteritidis in the food chain is relevant to its biofilm formation capacity, which is influenced by suboptimal environmental conditions. Here, biofilm formation pattern of this bacterium was assessed in the presence… read more here.
Keywords: salmonella enteritidis; ethanol subinhibitory; biofilm formation; subinhibitory concentrations ... See more keywords