Ser625 of msn2 transcription factor is indispensable for ethanol tolerance and alcoholic fermentation process
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2837
Abstract: The genetic modification of yeast strains can be used as an approach for the improvement of ethanol fermentation. msn2p transcription factor is implicated in yeast stress response and its activation is controlled by protein kinase… read more here.
Keywords: transcription factor; msn2; ethanol tolerance; fermentation ... See more keywords
Heterologous expression of the puuE from Oenococcus oeni SD‐2a in Lactobacillus plantarum WCFS1 improves ethanol tolerance
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.201900339
Abstract: Oenococcus oeni is the main bacteria extensively used in malolactic fermentation due to its high tolerance against stress factors in wine production. Among these, ethanol is one of the main challenges to O. oeni, and… read more here.
Keywords: lactobacillus plantarum; ethanol tolerance; tolerance; wcfs1 ... See more keywords
Comparison of ethanol tolerance between potential cyanobacterial production hosts.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of biotechnology"
DOI: 10.1016/j.jbiotec.2018.07.034
Abstract: Cyanobacteria are photosynthetic prokaryotes that have been extensively studied as potential autotrophic biotechnological hosts for the production of different carbon-based end-products directly from atmospheric CO2. While commercially competitive applications do not yet exist, the production… read more here.
Keywords: ethanol tolerance; production; tolerance potential; comparison ethanol ... See more keywords
Engineering Thermoanaerobacterium aotearoense SCUT27/Δldh with pyruvate formate lyase-activating protein (PflA) knockout for enhanced ethanol tolerance and production
Sign Up to like & getrecommendations! Published in 2021 at "Process Biochemistry"
DOI: 10.1016/j.procbio.2021.04.014
Abstract: Abstract Thermophilic anaerobic bacteria have received increasing interest as a promising bioprocessing platform for bioethanol production due to their broad substrate range and higher operating temperature. However, ethanol concentration is still lower than the commercial… read more here.
Keywords: aotearoense scut27; scut27 ldh; ethanol tolerance; production ... See more keywords
Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae.
Sign Up to like & getrecommendations! Published in 2017 at "Ultrasonics sonochemistry"
DOI: 10.1016/j.ultsonch.2016.11.035
Abstract: Effects of low-intensity ultrasound (at different frequency, treatment time and power) on Saccharomyces cerevisiae in different growth phase were evaluated by the biomass in the paper. In addition, the cell membrane permeability and ethanol tolerance… read more here.
Keywords: membrane permeability; saccharomyces cerevisiae; ethanol tolerance;
Integrated Multi-Omics Analysis of Mechanisms Underlying Yeast Ethanol Tolerance
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Proteome Research"
DOI: 10.1021/acs.jproteome.1c00139
Abstract: For yeast cells, tolerance to high levels of ethanol is vital both in their natural environment and in industrially relevant conditions. We recently genotyped experimentally evolved yeast strains adapted to high levels of ethanol and… read more here.
Keywords: integrated multi; ethanol tolerance; multi omics; yeast ... See more keywords
Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol
Sign Up to like & getrecommendations! Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.01620-19
Abstract: Yeasts with superior ethanol tolerance are desirable for winemakers and wine industries. In our previous work, strain F23 was evolved with superior ethanol tolerance and fermentation activity to improve the flavor profiles of Chinese rice… read more here.
Keywords: ethanol; ethanol tolerance; membrane; fluidity ... See more keywords
Kluyveromyces marxianus developing ethanol tolerance during adaptive evolution with significant improvements of multiple pathways
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-019-1393-z
Abstract: BackgroundKluyveromyces marxianus, the known fastest-growing eukaryote on the earth, has remarkable thermotolerance and capacity to utilize various agricultural residues to produce low-cost bioethanol, and hence is industrially important to resolve the imminent energy shortage crisis.… read more here.
Keywords: tolerance; adaptive evolution; ethanol tolerance; marxianus ... See more keywords
Exogenous Indole-3-Acetic Acid Induced Ethanol Tolerance in Phylogenetically Diverse Saccharomycetales Yeasts
Sign Up to like & getrecommendations! Published in 2022 at "Microbes and Environments"
DOI: 10.1264/jsme2.me21053
Abstract: Indole-3-acetic acid (IAA) is an exogenous growth regulatory signal that is produced by plants and various microorganisms. Microorganisms have been suggested to cross-communicate with each other through IAA-mediated signaling mechanisms. The IAA-induced tolerance response has… read more here.
Keywords: indole acetic; tolerance; ethanol tolerance; acetic acid ... See more keywords
Molecular mechanism of enhanced ethanol tolerance associated with hfq overexpression in Zymomonas mobilis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Bioengineering and Biotechnology"
DOI: 10.3389/fbioe.2022.1098021
Abstract: Zymomonas mobilis is a promising microorganism for industrial bioethanol production. However, ethanol produced during fermentation is toxic to Z. mobilis and affects its growth and bioethanol production. Although several reports demonstrated that the RNA-binding protein… read more here.
Keywords: hfq overexpression; ethanol tolerance; mobilis; tolerance ... See more keywords
Comparative Genomics Analysis Provides New Insights into High Ethanol Tolerance of Lactiplantibacillus pentosus LTJ12, a Novel Strain Isolated from Chinese Baijiu
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods12010035
Abstract: Lactic acid bacteria have received a significant amount of attention due to their probiotic characteristics. The species Lactiplantibacillus plantarum and Lactiplantibacillus pentosus are genotypically closely related, and their phenotypes are so similar that they are… read more here.
Keywords: ltj12; ethanol tolerance; strain; analysis ... See more keywords