Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
Sign Up to like & getrecommendations! Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0055-9
Abstract: The effects of different deastringency treatments (untreated, carbon dioxide, warm water, or ethanol), before drying on the quality characteristics of dried fruit slices prepared from whole “Cheongdobansi” persimmons were evaluated. L* (lightness) and a* (redness)… read more here.
Keywords: ethanol treated; deastringency; different deastringency; quality comparison ... See more keywords
Structural transformations at different organizational levels of ethanol-treated starch during heating.
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DOI: 10.1016/j.ijbiomac.2019.04.025
Abstract: Heating ethanol-treated starch (ETS) is the simplest method to produce granular cold-water swelling starch. Structural transformations of ethanol-treated maize and potato starch (ETMS and ETPS) at the crystalline, lamellae and granular structural levels during heating… read more here.
Keywords: treated starch; ethanol treated; starch heating; etms etps ... See more keywords
Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal
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DOI: 10.1155/2022/4289059
Abstract: Deproteinized sunflower meal (DSM) was obtained as waste from ethanol-treated sunflower meal after alkaline extraction of proteins. The study aimed at biochemically and functionally characterizing the material concerning its potential practical application and valuability. The… read more here.
Keywords: ethanol treated; dsm; treated sunflower; obtained waste ... See more keywords