Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9904
Abstract: BACKGROUND Blueberries are appreciated by consumers for the rich natural antioxidants and high nutritional and health functions. However, blueberries are very perishable due to microbial infection and metabolic aging after harvest. Ethanol has been shown… read more here.
Keywords: quality; ethyl; effect ethanol; effect ... See more keywords
Enhanced performance in perovskite solar cells via bromide ion substitution and ethanol treatment
Sign Up to like & getrecommendations! Published in 2018 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2017.06.064
Abstract: Abstract Mixed lead halide (Pb(I 1-x Br x ) 2 ) as the seed layer was employed to prepare mixed lead-halide perovskite (MAPbI 3-2x Br 2x , MA = CH 3 NH 3 ) films through two-step… read more here.
Keywords: mapbi films; perovskite solar; treatment; performance ... See more keywords
Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.063
Abstract: Abstract The objective of this study was to investigate the effects of ethanol on the physicochemical properties and microbial quality of fresh-cut sugarcane. Ethanol (300 mL/L) treatment resulted in the lowest weight loss, electric conductivity, and… read more here.
Keywords: cut sugarcane; ethanol treatment; fresh cut;
Mitochondrial depolarization after acute ethanol treatment drives mitophagy in living mice
Sign Up to like & getrecommendations! Published in 2022 at "Autophagy"
DOI: 10.1080/15548627.2022.2046457
Abstract: ABSTRACT Ethanol increases hepatic mitophagy driven by unknown mechanisms. Type 1 mitophagy sequesters polarized mitochondria for nutrient recovery and cytoplasmic remodeling. In Type 2, mitochondrial depolarization (mtDepo) initiates mitophagy to remove the damaged organelles. Previously,… read more here.
Keywords: mitochondrial depolarization; treatment; ethanol treatment; gfp lc3 ... See more keywords
Role of TGF&bgr; Signaling in Maternal Ethanol-Induced Fetal Articular Cartilage Dysplasia and Adult Onset of Osteoarthritis in Male Rats
Sign Up to like & getrecommendations! Published in 2018 at "Toxicological Sciences"
DOI: 10.1093/toxsci/kfy080
Abstract: Based on our previous findings that prenatal ethanol exposure in offspring increased susceptibility to adult osteoarthritis, this study aimed to further investigate the direct toxicity of ethanol on fetal articular cartilage development. Rat bone marrow-derived… read more here.
Keywords: adult; articular cartilage; tgf; ethanol treatment ... See more keywords
Effects of Ethanol Treatment on Storage Quality and Antioxidant System of Postharvest Papaya
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.856499
Abstract: Papaya is the fourth most favored tropical fruit in the global market; it has rich nutrition and can be used for medicine and food processing. However, it will soften and mature in a short time… read more here.
Keywords: ethanol treatment; papaya fruits; effects ethanol; postharvest papaya ... See more keywords
Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030397
Abstract: Microalgae are an enormous source of nutrients that can be utilized to enrich common food of inherently low nutritional value, such as gluten-free (GF) bread. Addition of the algae species: Tetraselmis chuii (Tc), Chlorella vulgaris… read more here.
Keywords: ethanol treatment; gluten free; free bread; sensory properties ... See more keywords
The Timing and Effects of Low-Dose Ethanol Treatment on Acetaminophen-Induced Liver Injury
Sign Up to like & getrecommendations! Published in 2021 at "Life"
DOI: 10.3390/life11101094
Abstract: Acetaminophen (APAP) overdose is the major cause of drug-induced liver injury and acute liver failure. Approximately 10% of APAP is metabolized by cytochrome P450 (CYP2E1) into toxic N-acetyl-p-benzoquinone imine (NAPQI). CYP2E1 also contributes to ethanol… read more here.
Keywords: induced liver; treatment; liver injury; injury ... See more keywords
Ethanol Treatment Enhances Physiological and Biochemical Responses to Mitigate Saline Toxicity in Soybean
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11030272
Abstract: Soil salinity, a major environmental concern, significantly reduces plant growth and production all around the world. Finding solutions to reduce the salinity impacts on plants is critical for global food security. In recent years, the… read more here.
Keywords: ethanol treatment; physiological biochemical; soybean; salinity ... See more keywords