Articles with "ethanol vapor" as a keyword



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Physiological response, antioxidant enzyme activities and conservation of banana treated with ethanol vapor

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Published in 2018 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-018-3476-4

Abstract: Ethanol can inhibit ethylene and retard decay of several fruit. However, the effect of ethanol on ethylene and oxidative stress has not yet been observed in bananas. In this work, the effect of ethanol (vapor… read more here.

Keywords: ethanol vapor; physiological response; response antioxidant; conservation banana ... See more keywords

Amorphous ytterbium hexaboride nanoparticles for ethanol vapor sensing

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Published in 2020 at "Journal of Industrial and Engineering Chemistry"

DOI: 10.1016/j.jiec.2020.03.007

Abstract: Abstract Ethanol vapor monitoring technologies have received attention for guarding against dangerous accidents. However, existing ethanol sensors often have comparable sensing selectivity for many other gases, which interferes in their sensing ability. Furthermore, current sensors… read more here.

Keywords: hexaboride nanoparticles; ethanol vapor; ytterbium hexaboride; amorphous ytterbium ... See more keywords
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Novel ethanol vapor annealing treatment of SnO2 quantum dots film for highly efficient planar heterojunction perovskite solar cells

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Published in 2020 at "Organic Electronics"

DOI: 10.1016/j.orgel.2020.105751

Abstract: Abstract As a promising electron transport layer (ETL) material, tin oxide (SnO2) has been widely used for high-quality perovskite solar cells (PSCs). To further raise power conversion efficiency (PCE) of the PSCs, it is critical… read more here.

Keywords: ethanol vapor; sno2; treatment; vapor annealing ... See more keywords
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Ethanol vapor is efficient for reduction of astringency compounds in cashew apple

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Published in 2018 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2018.07.002

Abstract: Abstract Cashew nut is known and appreciated worldwide, but the cashew apple has a low consumption, which is related to its high astringency. Condensed tannins or proanthocyanidins are the polyphenols responsible for this gustatory sensation.… read more here.

Keywords: astringency; ethanol vapor; cashew apples; cashew apple ... See more keywords
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Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

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Published in 2021 at "Postharvest Biology and Technology"

DOI: 10.1016/j.postharvbio.2021.111538

Abstract: Abstract Blueberry fruit were treated with 500 μL L−1 ethanol for 18 h and then stored at 0 ± 0.5 °C with 90 % relative humidity (RH) for 40 d. The firmness, contents of cell… read more here.

Keywords: ethanol vapor; blueberry; cell wall; storage ... See more keywords
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High sensitivity ethanol vapor sensor based on a nematic liquid crystal film embedded optical fiber Sagnac interferometer

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Published in 2023 at "Journal of Physics D: Applied Physics"

DOI: 10.1088/1361-6463/acd00d

Abstract: Interferometric optical fiber sensors have become the preferred choice for ethanol vapor detection because of their high sensitivity and figure of merit. However, the response time of interferometric fiber optic ethanol vapor sensors is very… read more here.

Keywords: ethanol vapor; sensitivity; vapor; optical fiber ... See more keywords
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Low-Concentration Ethanol Vapor Sensing With Nanostructured Porous Silicon Interferometers Using Interferogram Average Over Wavelength Reflectance Spectroscopy

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Published in 2018 at "IEEE Sensors Journal"

DOI: 10.1109/jsen.2018.2859789

Abstract: Herein, we report low-concentration ethanol vapor detection with nanostructured porous silicon (PSi) interferometers using interferogram average over wavelength reflectance spectroscopy (IAWRS), a novel interferometric technique recently developed for ultrasensitive (bio)sensing applications in liquid using miniaturized… read more here.

Keywords: ethanol vapor; ethanol; spectroscopy; nanostructured porous ... See more keywords