Estimating the environmental impacts of a brewery waste–based biorefinery: Bio-ethanol and xylooligosaccharides joint production case study
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DOI: 10.1016/j.indcrop.2018.07.003
Abstract: Abstract In the food industry, the brewing sector holds a strategic economic position since beer is the most consumed alcoholic beverage in the world. Brewing process involves the production of a large amount of lignocellulosic… read more here.
Keywords: bio ethanol; biorefinery; ethanol xylooligosaccharides; production ... See more keywords