Dietary PUFA Preferably Modify Ethanolamine-Containing Glycerophospholipids of the Human Plasma Lipidome
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DOI: 10.3390/nu14153055
Abstract: The content of polyunsaturated fatty acids (PUFA) in complex lipids essentially influences their physicochemical properties and has been linked to health and disease. To investigate the incorporation of dietary PUFA in the human plasma lipidome,… read more here.
Keywords: human plasma; ethanolamine containing; dietary pufa; plasma lipidome ... See more keywords