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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9756-x
Abstract: Response surface methodology was applied to investigate the influence of powder content (powder-to-solvent ratio), extraction time and extraction temperature on ethanolic extraction of ginger antioxidants. The use of colour and absorbance properties of the ginger…
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Keywords:
extraction;
total phenols;
antioxidant properties;
ginger extract ... See more keywords