Antioxidant effect of the marine green alga Ulva rigida ethanolic precipitate in yeast cells and zebrafish embryos
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DOI: 10.1016/j.sajb.2017.09.001
Abstract: Abstract The antioxidant potential of the ethanolic precipitate (EP) of the marine green alga Ulva rigida was evaluated via its scavenging ability on 1, 1-dipheny-2-picrylhydrazyl (DPPH) and cytoprotection against H2O2-induced damage in yeast cells and… read more here.
Keywords: marine green; effect; yeast; alga ulva ... See more keywords