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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04719-5
Abstract: The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color…
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Keywords:
quality;
chili peppers;
ethephon;
ethephon residue ... See more keywords