Articles with "ethephon residue" as a keyword



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Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04719-5

Abstract: The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color… read more here.

Keywords: quality; chili peppers; ethephon; ethephon residue ... See more keywords