Nutritional Composition, Antinutritional Factors, and Utilization Trends of Ethiopian Chickpea (Cicer arietinum L.)
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DOI: 10.1155/2021/5570753
Abstract: Chickpeas are a very important legume crop and have an abundant amount of proteins, carbohydrates, lipids, fibers, and mineral contents. Most of the time, breeders were focused on the yield and the disease resistance criteria… read more here.
Keywords: ethiopian chickpea; composition antinutritional; nutritional composition; factors utilization ... See more keywords
Genetic variability and population structure of Ethiopian chickpea (Cicer arietinum L.) germplasm
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0260651
Abstract: Evaluation of the genetic diversity and an understanding of the genetic structure and relationships of chickpea genotypes are valuable to design efficient germplasm conservation strategies and crop breeding programs. Information is limited, in these regards,… read more here.
Keywords: chickpea genotypes; chickpea; ethiopian chickpea; population structure ... See more keywords