Microbial, physicochemical and proximate analysis of selected Ethiopian traditional fermented beverages
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109713
Abstract: Abstract Various fermented beverages have been produced and consumed across the world. Many of the low alcoholic traditional fermented beverages are valued for their nutritional values, safety and means of livelihood. The objective of this… read more here.
Keywords: fermented beverages; traditional fermented; selected ethiopian; physicochemical proximate ... See more keywords
Metagenomic analysis of bacterial community composition in Dhanaan: Ethiopian traditional fermented camel milk.
Sign Up to like & getrecommendations! Published in 2019 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnz128
Abstract: This study was conducted to evaluate the safety and bacterial profile of Dhanaan (Ethiopian traditional fermented camel milk). The composition of the microbial community in Dhanaan samples was analysed by a metagenomic approach of 16S… read more here.
Keywords: fermented camel; traditional fermented; dhanaan; dhanaan ethiopian ... See more keywords