Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.07.188
Abstract: Starch is a key food ingredient that can be extracted from roots, tubers, cereals, legumes and used in a variety of industrial applications. The issue of starch has received considerable critical attention. Most conventional sources… read more here.
Keywords: ethiopian tuber; physicochemical properties; indigenous ethiopian; food ... See more keywords
Essential and trace elements status in the indigenous Ethiopian tuber crops
Sign Up to like & getrecommendations! Published in 2019 at "Radiochimica Acta"
DOI: 10.1515/ract-2018-3072
Abstract: Abstract The objective of the study is multi elemental analysis of four indigenous Ethiopian tuber crops using instrumental neutron activation analysis (INAA) technique in order to get scientific evidences about the status of essential, trace… read more here.
Keywords: ethiopian tuber; essential trace; tuber; indigenous ethiopian ... See more keywords