Articles with "ethiopian wheat" as a keyword



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Levels of selected essential and non-essential metals in wheat (Triticum aestivum) flour in Ethiopia

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Published in 2022 at "Journal of Nutritional Science"

DOI: 10.1017/jns.2022.70

Abstract: Abstract In the present study, the levels and probable public health risks of selected metals (Fe, Mn, Cu, Zn, Ni, Cd and Pb) in nine wheat flour samples collected from Amhara, Oromia, South region, and… read more here.

Keywords: wheat; selected essential; wheat flour; levels selected ... See more keywords