Seeing benevolently: Representational politics and digital race formation on ethnic food tour webpages
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DOI: 10.1016/j.geoforum.2016.07.012
Abstract: Abstract The aim of this paper is to extend studies of food media and racialisation by applying Nakamura’s (2002, 2008) concepts of digital race formation and cybertype to the webpages of an ethnic food tour… read more here.
Keywords: food tour; digital race; ethnic food; race formation ... See more keywords
Personal values underlying ethnic food choice: Means-end evidence for Japanese food
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DOI: 10.1016/j.jef.2017.12.003
Abstract: Abstract Background Ethnic cuisines are increasingly popular in global food markets. This study identifies the personal values underlying Malaysian consumers' decision making with respect to Japanese food. Methods A total of 134 Malaysian consumers were… read more here.
Keywords: values underlying; japanese food; ethnic food; personal values ... See more keywords
Ethnic food consumption intention at the touring destination: The national and regional perspectives using multi-group analysis
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DOI: 10.1016/j.tourman.2018.11.001
Abstract: Abstract Ethnic food is largely chosen to be consumed by tourists in order to better appreciate the local culture. An ethnic food experience has increasingly become a popular food activity for many tourists. Although the… read more here.
Keywords: intention; consumption intention; food; group ... See more keywords
Understanding ethnic food involvement-based markets and their travel preferences
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DOI: 10.1080/13032917.2017.1283636
Abstract: Abstract This study aims to examine Australian consumers’ ethnic food involvement, with a specific focus on Korean food. It will also explore the effects of ethnic food involvement on consumer perceived food attributes and their… read more here.
Keywords: food involvement; ethnic food; korean food; travel preferences ... See more keywords
I see, and I hunt
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DOI: 10.1108/bfj-07-2018-0459
Abstract: Purpose Despite the growth of social networking websites as hybrid promotional tools, the empirical research that is currently available in explaining the consequences of gastronomy online reviews on ethnic food behavioural intention is limited. The… read more here.
Keywords: behavioural intention; food; gastronomy online; gastronomy ... See more keywords
A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
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DOI: 10.4081/ijfs.2022.9885
Abstract: Demand for ethnic foods by the immigrant population has led to proliferation of ethnic food shops (shops selling foods eaten by different ethnic groups). However, the status of the food hygiene practices among these vendors… read more here.
Keywords: ethnic food; food; informal ethnic; hygiene practices ... See more keywords