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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.126073
Abstract: The Mexican drylands possess enormous biotic and cultural wealth, representing 65% of the national territory. Approximately 50% of Mexican dryland flora is endemic and accompanied by ample local and traditional knowledge. There are certain types…
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Keywords:
research;
medicinal properties;
ethnobotanical nutritional;
nutritional medicinal ... See more keywords