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Published in 2022 at "Plants"
DOI: 10.3390/plants11152041
Abstract: Over the centuries, wild plants have constituted the main food ingredients and traditional medicine in rural communities. In the last decades, thousands of ethnobotanical studies have been conducted, with the aim of documenting the traditional…
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Keywords:
ethnobotanical review;
cultivated plants;
wild cultivated;
traditionally used ... See more keywords