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Published in 2017 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0199-7
Abstract: Ethyl carbamate is naturally occurring compound, commonly found in many fermented foods and alcoholic beverages. During the process of plum wine production, ethyl carbamate can be formed. To this date, limited studies were conducted to…
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Keywords:
plum wine;
carbamate;
ethyl carbamate;
carbamate plum ... See more keywords
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Published in 2018 at "Food Analytical Methods"
DOI: 10.1007/s12161-018-1339-2
Abstract: In this work, we describe a 2-min direct injection electrospray tandem quadrupolar mass spectrometric method for ethyl carbamate (EC) detection in Brazilian sugar cane spirit (SCS). Analyses were carried out with 18-crown-6/trifluoracetic acid (30 ppm/0.1%) additives…
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Keywords:
injection electrospray;
mass;
direct injection;
ethyl carbamate ... See more keywords
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Published in 2018 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2017.11.022
Abstract: 9-Xanthydrol was introduced as an assisted-extraction-reagent to quantify ethyl carbamate (EC) in wines by heart-cutting multidimensional gas chromatography coupled with mass spectrometry (MDGC-MS). 9-Xanthydrol could help to increase the extraction efficiency, because it could react…
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Keywords:
xanthydrol;
ethyl carbamate;
cutting multidimensional;
heart cutting ... See more keywords
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Published in 2022 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2021.339381
Abstract: Ethyl carbamate (EC), which is a group 2A carcinogen, is a byproduct formed in the alcohol fermentation process that can accumulate with heating, transportation, and storage. In this study, molecularly imprinted polymers (MIPs) on carbazole-based…
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Keywords:
molecularly imprinted;
fermented alcoholic;
alcoholic beverages;
fluorescence ... See more keywords
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Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.02.007
Abstract: Abstract Ethyl carbamate (EC) is a toxic contaminant that poses hazard to humans due to its potential carcinogenicity. This compound has been widely detected in fermented foods and alcoholic beverages such as Chinese spirits. Clarifying…
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Keywords:
flavor spirit;
ethyl carbamate;
spirit;
distillation ... See more keywords
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Published in 2020 at "Food bioscience"
DOI: 10.1016/j.fbio.2020.100612
Abstract: Abstract Ethyl carbamate is a potential carcinogenic compound derived from the spontaneous reaction of ethanol with urea and citrulline in Chinese rice wine. The strain Lactobacillus brevis 2-34 isolated from Chinese rice wine fermentation liquor…
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Keywords:
chinese rice;
ethyl carbamate;
rice wine;
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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108249
Abstract: Abstract Ethyl carbamate (EC) is a potential carcinogen widely found in various fermented foods and beverages, including Huangjiu (Chinese rice wine). Urea is the main precursor of ethyl carbamate in Huangjiu and the ethyl carbamate…
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Keywords:
huangjiu;
formation;
storage;
ethyl carbamate ... See more keywords
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Published in 2017 at "Fuel Processing Technology"
DOI: 10.1016/j.fuproc.2017.07.022
Abstract: Abstract A series of Mg-Al-Y mixed oxides (CHT-Y) with different Y 3 + :(Al 3 + + Y 3 + ) atomic ratios were obtained by thermal decomposition of Y-containing hydrotalcite-like compounds. Then, they were characterized using XRD, TGA,…
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Keywords:
carbamate ethanol;
ethyl carbamate;
diethyl carbonate;
catalyst ... See more keywords
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Published in 2019 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2018.10.037
Abstract: Ethyl carbamate (EC) is thought to be a toxicant that widely exists in cigarette smoke and polluted air, as well as fermented food and alcoholic beverages. However, the mechanism and approach to treat hepatic damage…
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Keywords:
mediated autophagy;
factor tfeb;
transcription factor;
tfeb mediated ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112340
Abstract: Abstract Since Baijiu, a traditionally distilled Chinese spirit, is widely consumed, the health risks of the ethyl carbamate (EC) content are of significant concern. To assess the EC content and evaluate dietary exposure risk to…
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Keywords:
content;
risk;
chinese baijiu;
baijiu ... See more keywords
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Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.03.021
Abstract: Abstract Ethyl carbamate (EC) is a toxic organic contaminant naturally present in some foods and alcoholic beverages. In order to improve the reliability of EC analysis, certified reference materials (CRM) can be used by the…
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Keywords:
matrix;
dilution gas;
ethyl carbamate;
certified reference ... See more keywords