Medium chain unsaturated fatty acid ethyl esters inhibit persister formation of Escherichia coli via antitoxin HipB
Sign Up to like & getrecommendations! Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9271-3
Abstract: Persisters represent a small bacterial population that is dormant and that survives under antibiotic treatment without experiencing genetic adaptation. Persisters are also considered one of the major reasons for recalcitrant chronic bacterial infections. Although several… read more here.
Keywords: acid ethyl; fatty acid; formation; persister formation ... See more keywords
Phase equilibria of mixtures involving fatty acid ethyl esters and fat alcohols between 4 and 27 kPa for bioproduct production
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2021.121304
Abstract: Abstract The aim of this paper is to bring valuable phase equilibria information for the design and operation of biolubricant and related biofuel product processes. As a result, Vapor-Liquid Equilibrium (VLE) measurements, at different temperatures,… read more here.
Keywords: phase equilibria; ethyl esters; fatty acid; acid ethyl ... See more keywords
A two-step enzymatic strategy to produce ethyl esters using frying oil as substrate
Sign Up to like & getrecommendations! Published in 2017 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2017.06.018
Abstract: Abstract This work reports a strategy for enzymatic esters production through hydroesterification using soybean and frying oils by ultrasound bath-assisted, comprising two steps, enzymatic hydrolysis in batch mode followed by esterification in continuous mode. The… read more here.
Keywords: step; using frying; frying oil; oil ... See more keywords
Process intensification for the production of the ethyl esters of volatile fatty acids using aluminium chloride hexahydrate as a catalyst
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.118122
Abstract: Abstract A new process for obtaining the ethyl esters of volatile fatty acids with ethanol by using aluminium chloride hexahydrate as a catalyst is proposed. Aluminium chloride not only exhibits good activity, composition equilibrium is… read more here.
Keywords: production; aluminium chloride; process; ethyl esters ... See more keywords
Synthesis and optimization of ethyl esters from fish oil waste for biodiesel production
Sign Up to like & getrecommendations! Published in 2019 at "Renewable Energy"
DOI: 10.1016/j.renene.2018.10.081
Abstract: Abstract Fish oil is a sustainable, abundant, and low-cost raw material, as it is extracted from fish processing waste. This work suggests that fish oil is appropriate for biodiesel production and evaluates its potential through… read more here.
Keywords: ethyl esters; fish oil; waste; oil ... See more keywords
Engineering oleaginous yeast Rhodotorula toruloides for overproduction of fatty acid ethyl esters
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-021-01965-3
Abstract: Background Production of biofuels and green chemicals by microbes is currently of great interest due to the increasingly limited reserves of fossil fuels. Biodiesel, especially fatty acid ethyl esters (FAEEs), is considered as an attractive… read more here.
Keywords: production; oleaginous yeast; acid ethyl; fatty acid ... See more keywords
Molecular mechanism of LIP05 derived from Monascus purpureus YJX-8 for synthesizing fatty acid ethyl esters under aqueous phase
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1107104
Abstract: Fatty acid ethyl esters are important flavor chemicals in strong-flavor Baijiu. Monascus purpureus YJX-8 is recognized as an important microorganism for ester synthesis in the fermentation process. Enzyme LIP05 from YJX-8 can efficiently catalyze the… read more here.
Keywords: acid ethyl; aqueous phase; yjx; ethyl esters ... See more keywords
Metabolic, Organoleptic and Transcriptomic Impact of Saccharomyces cerevisiae Genes Involved in the Biosynthesis of Linear and Substituted Esters
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22084026
Abstract: Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatty acid… read more here.
Keywords: biosynthesis; atf1 atf2; atf2 eeb1; eeb1 eht1 ... See more keywords