Ethylene‐Activated E3 Ubiquitin Ligase MdEAEL1 Promotes Apple Fruit Softening by Facilitating the Dissociation of Transcriptional Repressor Complexes
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DOI: 10.1002/advs.202417393
Abstract: Fruit of most apple varieties soften after harvest, and although the hormone ethylene is known to induce softening, the associated pathway is not well resolved. In this study, it is determined that MdEAEL1 (Ethylene‐activated E3… read more here.
Keywords: mdeael1; fruit softening; ethylene activated; fruit ... See more keywords