Postharvest quality of ‘Cripps Pink’ apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.11803
Abstract: Abstract BACKGROUND The present study investigated the efficacy of 1H‐cyclopropa[b]naphthalene (NC) and 1H‐cyclopropabenzene (BC) with respect to antagonizing ethylene action and maintaining postharvest fruit quality in ‘Cripps Pink’ apple stored in a controlled atmosphere comprising… read more here.
Keywords: cripps pink; quality; fruit; ethylene antagonists ... See more keywords