Determination of the Relationship Between Respiration Rate and Ethylene Production by Fruit Sizes of Different Tomato Types.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12129
Abstract: BACKGROUND Tomatoes of different types and cultivars are grown in different parts of the world, and the phenological, pomological and biochemical characteristics of these types and cultivars may differ from each other, and therefore their… read more here.
Keywords: ethylene production; respiration rate; respiration;
Diversification of NOR-like genes resulted in functional similarity in tomato
Sign Up to like & getrecommendations! Published in 2018 at "Plant Growth Regulation"
DOI: 10.1007/s10725-018-0429-x
Abstract: Fruit shelf life is an important tomato breeding trait. Ethylene production greatly affects shelf life and is genetically regulated. Tomato ripening is associated with increased ethylene production, and tomato is used as a model for… read more here.
Keywords: ethylene production; diversification like; tomato; like genes ... See more keywords
Coronatine inhibits mesocotyl elongation by promoting ethylene production in etiolated maize seedlings
Sign Up to like & getrecommendations! Published in 2019 at "Plant Growth Regulation"
DOI: 10.1007/s10725-019-00555-6
Abstract: Maize ( Zea mays L.) is one of the most important cereal crops in the world. In order to survive, plants must regulate their growth in response to multiple developmental and environmental cues, including modulating… read more here.
Keywords: ethylene production; mesocotyl growth; coronatine; elongation ... See more keywords
Ethylene production by Alternaria alternata and its association with virulence on inoculated grape berries
Sign Up to like & getrecommendations! Published in 2017 at "Phytoparasitica"
DOI: 10.1007/s12600-017-0594-x
Abstract: Ethylene has been shown to promote spore germination and hyphal growth in the phytopathogenic fungus Alternaria alternata. However, little is known about the ethylene biosynthetic pathway in this fungus. In the present study, the ethylene… read more here.
Keywords: ethylene production; production; virulence; inoculated grape ... See more keywords
Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127753
Abstract: The effects of treatment with melatonin on ripening of 'Fuji' apples during storage at 1 °C for 56 d were investigated. The apples were harvested at the commercial ripening stage and treated with 1 mmol L-1 melatonin.… read more here.
Keywords: ethylene production; storage; treatment; apple ... See more keywords
Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.109945
Abstract: Abstract An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and… read more here.
Keywords: ethylene production; different storage; cumulative ethylene; model ... See more keywords
Aqueous formulations of 1H-cyclopropabenzene modulate ethylene production and fruit quality in Japanese plums
Sign Up to like & getrecommendations! Published in 2021 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2021.111625
Abstract: Abstract The efficacy of aqueous formulations of 1H-cyclopropabenzene (BC) containing different adjuvants to retard ethylene production and maintain fruit quality of Japanese plums (Prunus salicina Lindl. cvs. ‘Angeleno’, ‘Fortune’ and ‘Tegan Blue’) following 25 d… read more here.
Keywords: aqueous formulations; quality; fruit quality; ethylene production ... See more keywords
Effect of spermidine and D-arginine treatments on ethylene synthesis in Xinjiang ‘Saimaiti’ apricot
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.10.024
Abstract: Abstract Xinjiang ‘Saimaiti’ apricots in the green ripe stage were used as the experimental materials. The apricots were treated with spermidine (Spd) and d -arginine (D-Arg). Fruit firmness, ethylene production, 1-aminocyclopropane-1-carboxylic-acid (ACC) synthase activity, ACC… read more here.
Keywords: ethylene production; arginine; activity; xinjiang saimaiti ... See more keywords
Fumigation and dip treatments with 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene suppress ethylene production and maintain fruit quality of cold-stored ‘Cripps Pink’ apple
Sign Up to like & getrecommendations! Published in 2020 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2020.109597
Abstract: Abstract The effects of dip and fumigation treatments with two novel ethylene antagonists namely 1H-cyclopropabenzene (BC) and 1H-cyclopropa[b]naphthalene (NC) as well as 1-methylcyclopropene (1-MCP), in reducing the ethylene production and respiration rates and maintaining fruit… read more here.
Keywords: ethylene production; fruit; dip; fumigation ... See more keywords
The application of 1-methylcyclopropene preserves the postharvest quality of cabbage by inhibiting ethylene production, delaying chlorophyll breakdown and increasing antioxidant capacity
Sign Up to like & getrecommendations! Published in 2021 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2021.109986
Abstract: Abstract Freshly harvested cabbages were treated with air (control group) or 1 μL L−1 1-methylcyclopropene (1-MCP) for 12 h, followed by storage for 8 d at 25 ± 1 °C. The effects of 1-MCP on… read more here.
Keywords: cabbage; antioxidant capacity; quality; ethylene production ... See more keywords
SlMAPK3 Positively Regulates the Ethylene Production of Postharvest Tomato Fruits and Is Involved in Ethylene-Mediated Cold Tolerance.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c08723
Abstract: Mitogen-activated protein kinase (MAPK) cascades and ethylene are crucial for plant growth, development, and stress responses, but their potential mechanisms in cold resistance remain unclear. We revealed that SlMAPK3 transcript levels were dramatically induced by… read more here.
Keywords: slmapk3; regulates ethylene; production postharvest; positively regulates ... See more keywords